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Pulled Chicken Sandwiches Recipe

Pulled Chicken Sandwiches Recipe

By Angie McGowan

I love pulled pork sandwiches, so much that I make them all too often. It had never occurred to me to make pulled chicken sandwiches till a few weeks ago when we had these amazing sandwiches at the Pillsbury Bake-off. I can’t wait to make them myself because they are lower in fat than the pulled pork that I usually make for us.

This recipe uses a new product, Progresso™ Recipe Starters™ Cooking Sauce. These cooking sauces come in 5 flavors, and can be made into many delicious recipes.

More Chicken Sandwiches Recipe:

Homemade Spicy Chicken Sandwich

Buffalo Chicken Sandwiches

Apple and Smoked Chicken Salad Sandwiches

Pulled Chicken Sandwiches


  • 1 can (18 oz) Progresso™ Recipe Starters™ Fire Roasted Tomato cooking sauce
  • 1/4 cup yellow mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons sugar
  • 1 teaspoon chili powder
  • 4 cups shredded deli rotisserie chicken*
  • 8 soft burger buns, split
  • 1 container (14 oz) prepared coleslaw, if desired


In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.

Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.