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Soft Pretzels with Spicy Cheddar Cheese Sauce Recipe

Soft Pretzels with Spicy Cheddar Cheese Sauce Recipe

By Kelsey Banfield

One of my favorite snacks when I came home from elementary school was soft pretzels with cheddar dip. It was a carb-lover’s delight and I couldn’t get enough of it. These days I make the same snack for my daughter, albeit with a little more pep. I warm up soft pretzels from our local bakery and make this quick, delicious dip right on the stovetop. It only takes a few minutes and guarantees a delicious, creamy dip with a nice kick from the addition of red pepper flakes. You could also add jalapeno peppers too, but my daughter would not eat it if I did that!

More Pretzels Recipe:

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Soft Pretzels with Spicy Cheddar Dip

Ingredients

  • Soft Pretzels, warmed
  • 1/2 stick butter
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 10 ounces shredded cheddar cheese
  • 1/2 teaspoon crushed red pepper flakes

Directions

1. Melt everything together over medium flame and stir until the sauce is thickened slightly. Pour into a bowl and serve.

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