Serves: 24 servings
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Ready In Time: 1 hours, 30 minutes
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 tbsps. water
- 2 large eggs
- 2 1/2 cups coarsely chopped salted pretzel twists, divided
- 1 cup chopped salted peanuts
- 2/3 cup Smucker's® Caramel Spoonable Ice Cream Topping
- 1/2 cup Pillsbury® Chocolate Fudge Frosting
Instructions
- HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using the oil, water and eggs. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
- PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.
Tips:
Best when served the same day.
Food , Recipes
