Here's a tasty new twist on the traditional St. Patrick's Day shamrock - sweet green pretzels fashioned from canned refrigerated bread stick dough and coated with a sprinkling of colored sugar and cinnamon.
Ingredients
- Canned refrigerated bread stick dough (we used Pillsbury Original Breadsticks)
- Colored sugar
- Cinnamon
Instructions
- Line a cookie sheet with aluminum foil and lightly coat it with cooking spray.
- To create the clover shape, mold 3 sections of bread sticks into hearts and press them together as shown. Attach a small stem, decorate, bake according to the package directions, and serve them up to your lucky guests.
