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Sweet Shamrock Pretzels Recipe

Sweet Shamrock Pretzels Recipe

Here's a tasty new twist on the traditional St. Patrick's Day shamrock - sweet green pretzels fashioned from canned refrigerated bread stick dough and coated with a sprinkling of colored sugar and cinnamon.


  • Canned refrigerated bread stick dough (we used Pillsbury Original Breadsticks)
  • Colored sugar
  • Cinnamon


  1. Line a cookie sheet with aluminum foil and lightly coat it with cooking spray.
  2. To create the clover shape, mold 3 sections of bread sticks into hearts and press them together as shown. Attach a small stem, decorate, bake according to the package directions, and serve them up to your lucky guests.