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Layered Fruit and Yogurt Salad Recipe

Layered Fruit and Yogurt Salad Recipe

By Angie McGowan

My son really doesn’t like to eat breakfast in the morning. He never seems to want to eat until at least 2 hours after he gets up, so it makes getting something in his tummy before school a real chore. So this week I started to just eat just fresh colorful fruit in the morning, to try and entice him to eat some too. It sort of worked yesterday, so today I decided to make something really eye-catching, these layered fruit and yogurt salads.

These are super simple to make. You can use any fruit and yogurt combination you like and add seeds, nuts or even coconut. I made these individually in 2 tall glasses, but you could also use a trifle dish to make one big fruit and yogurt salad.

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Layered Fruit and Yogurt Salad

Ingredients

  • fresh blueberries
  • grapes
  • strawberries
  • chopped cantaloupe
  • sliced kiwi
  • vanilla yogurt
  • tall glass or trifle dish

Instructions

Layer 3 of the fruits, followed by some yogurt. Layer the next 3 fruits and top with more yogurt.

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