Prep Time 5 minutes
Honey mustard dressing is just one of those condiments that we go through a lot of in our house - salads, vegetable dip, sandwiches, you name it. Best part about it is that it's incredibly easy to make and a lot healthier when you make it at home verses using most of the bottled store-bought brands with lots of preservatives. Here's the recipe we use and love. Sweet, tangy, and smooth, this versatile dressing will become a family favorite!
by Meredith Steele
What you'll need
- 3 tablespoons smooth Dijon mustard
- 2 tablespoons honey
- 2 teaspoons white wine vinegar
- Pinch salt and pepper
- 1/4 cup canola or grapeseed oil
Notes:
makes 1/2 cup
Variations:
If you like your honey mustard dressing sweeter, add more honey to taste.
How to make it
- In a large bowl, combine mustard, honey, vinegar, salt and pepper; whisk until combined. While whisking, slowly add oil and whisk until smooth and combined. Store in an air-tight jar in the refrigerator for up to 1 month. Use on salads, sandwiches, grilled foods, or vegetable dip.
