Prep Time 5 minutes Cook Time 8 minutes
Spring is here and we're taking full advantage of this gorgeous weather! We all know, with gorgeous weather comes grill season and we couldn't be happier. One of our favorite meals to break out the grill is simple chicken breast with honey mustard dip. Tender and juicy grilled chicken with a bold and flavorful dip is the perfect dish to kick of spring because it's simple enough for everyone to enjoy while being extremely easy to prepare. Pump up this meal with an equally easy and tasty side like these Sauteed Sugar Snaps that pair with grilled meat nicely.
by Meredith Steele
What you'll need
- Honey Mustard Dip
- 4 boneless chicken breasts
- 4 teaspoons of canola oil or grapeseed oil
- Kosher salt
- Fresh ground black pepper
Notes:
serves 4
How to make it
- Create Honey Mustard Dip and set aside until needed.
- Preheat a gas grill to medium-high or if using a charcoal grill, light briquettes and allow to burn until lightly covered in grey ash but still hot, about 20 minutes.
- Coat each chicken breast with a teaspoon of oil and seasos with a generous pinch of salt and pepper. Place chicken breasts on the preheated grill. Cook for 4 minutes a side until golden or internal temperature reaches 165°F. Plate and serve with Honey Mustard Dip.
