Prep Time 25 minutes Cook Time 4-6 hours of freezing time
Pitting cherries isn't my idea of a good time, but my toddler LOVES to do it. When we made these popsicles, I spent half an hour working on other house projects while she happily pitted a whole bowl of cherries. Perfect!
by Janssen Bradshaw
What you'll need
- 1/2 cup lime juice
- 1/2 cup sugar
- 2 cups water (or more if it is too sweet for your taste)
- 3/4 cup of pitted cherries
Notes:
The number of popsicles this makes will very hugely depending on the size of your molds. In mine, it made 18 (I have pretty small molds).
How to make it
- In a blender, blend the cherries and sugar/lime/water mixture until mostly smooth (if you have a really nice bender you can probably get it completely smooth - mine left the cherries in little chunks which was fine with me).
- Pour into popsicle molds and freeze until solid. Run warm water over the outside of the molds until you can release them easily. Eat immediately.
