Ingredients
- 4 boneless chicken breasts
- 1/4 cup flour
- 1/2 cup Welch's White Grape Juice
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1/2 tsp. dried tarragon
- 1/4 cup half and half cream
- Salt
- Pepper
- Lemon juice
- Broccoli (see below)
- Brown Rice
Instructions
- Coat chicken with mixture of flour, salt and pepper. Melt butter in skillet.
- Add chicken; cook over medium-high heat until browned on both sides and cooked to desired doneness. Remove to warm plate.
- Deglaze pan with grape juice and broth, loosening browned particles. Stir in tarragon and half and half cream. Cook just until slightly thickened. Season with salt and pepper; add lemon juice, to taste. Spoon sauce over chicken to serve.
Tips:
On the Side:
Make a Steamed Broccoli with Raisins and Garlic:
1 large bunch of broccoli
2 tbsp olive oil
2 cloves garlic, sliced
1/4 cup raisins
1/4 tsp red pepper flakes
1/2 tsp kosher salt
Food , Recipes
