Cook Time: 5-7 minutes
Give everyone's favorite Tex-Mex appetizer a patriotic makeover.
Ingredients
- 1 bag blue corn tortilla chips
- Cooking spray
- Aluminum foil
- Monterey Jack cheese, shredded
- Salsa
- Sour cream
Instructions
- Place blue corn tortilla chips on a foil-covered baking sheet coated with cooking spray.
- Sprinkle the chips with shredded Monterey Jack, then bake at 350° for 5 to 7 minutes.
- Top the nachos with salsa and sour cream.
