Celebrate Cinco de Mayo and get your kids to eat their veggies with healthy crudités in the colors of the Mexican bandera nacional, or national flag.
Ingredients
- Pea pods
- Jicama, cut into strips
- Red pepper
- Green pepper
- Orange pepper
Instructions
- Arrange pea pods, jicama sticks, and red pepper strips on a platter as shown, then center a green pepper ring and the bottom of an orange pepper on top.
- Set out your snack with dips in the same festive colors: green guacamole, white ranch dressing, and red salsa.
