These glittery napkin rings add a festive touch to Easter dinner -- and double as the bread course!
Ingredients
- Refrigerated bread stick dough
- Edible glitter (we used Wilton brand)
- Cooking spray
Instructions
- Mold several pieces of aluminum foil into long sticks about the size of a paper towel tube. Coat them with cooking spray.
- Shape refrigerated bread stick dough into rings, molding them around the foil.
- Dip the rings in edible glitter and bake for 10 to 13 minutes at 375°. Let them cool and slide them off the foil.
