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Cute Cornucopia | Thanksgiving Recipes for Kids

Cute Cornucopia

This mini horn of plenty guarantees that hungry young guests will have something to nibble on. Set one at each place as a meal-starter, or make a bunch to serve as a kid-friendly hors d'oeuvre platter before the big Thanksgiving feast.

Ingredients

  • Tortillas
  • Toothpicks
  • Small veggies -- we suggest peas, baby carrots, baby corn ears, grape
  • tomatoes, and cornichons (or any small pickle)
  • Dip or dressing

Instructions

  1. To create each cornucopia, cut a tortilla in half. Roll it into a cone with the rounded edge at the open end. Secure the cone with a toothpick, then fill it with small veggies. Serve with your favorite dip or dressing.

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