This mini horn of plenty guarantees that hungry young guests will have something to nibble on. Set one at each place as a meal-starter, or make a bunch to serve as a kid-friendly hors d'oeuvre platter before the big Thanksgiving feast.
Ingredients
- Tortillas
- Toothpicks
- Small veggies -- we suggest peas, baby carrots, baby corn ears, grape
- tomatoes, and cornichons (or any small pickle)
- Dip or dressing
Instructions
- To create each cornucopia, cut a tortilla in half. Roll it into a cone with the rounded edge at the open end. Secure the cone with a toothpick, then fill it with small veggies. Serve with your favorite dip or dressing.
