Red, yellow, and green bell peppers pop with a sweetness and crunch that kids adore, and give this side dish its oh-so-appropriate name.
Ingredients
- 8 ounces coleslaw mix (about 4 cups)
- 2 cups red, yellow, and green bell pepper strips
- 1/4 cup chopped green onion
- 1/4 teaspoon salt
- 1/2 cup poppy seed salad dressing
Instructions
Combine the coleslaw mix, bell peppers, green onion, and salt in a large bowl. Toss the slaw with the poppy seed dressing, then cover and refrigerate for up to 2 days. Serves 6.
Food , Recipes
