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How to make Banana Blueberry Bread

How to make Banana Blueberry Bread

How to make Banana Blueberry Bread

Ingredients:

(makes one loaf)

  • 185g self-raising flour
  • 20g butter
  • 80g sugar
  • 1 egg, lightly beaten
  • 60ml low fat milk
  • 1/2 cup mashed banana (about 2)
  • 1/2 cup fresh blueberries

How to make the recipe

  1. Preheat oven to 180 degC. Grease 14cm x 20cm loaf pan; line base with parchment paper.
  2. Working over a bowl, toss the blueberries with about 1 ~ 2 teaspoon of flour in a sieve, and set aside. Coating the blueberries with flour helps to keep them from sinking to the bottom of the muffins as they bake.
  3. Sift flour into a mixing bowl, rub in the butter with fingertips.
  4. Stir in sugar, egg, milk and mashed bananas. Do not over mix, the batter should be lumpy. Gently stir in blueberries and spoon mixture into loaf pan.
  5. Bake for 30 mins or until skewer inserted into the centre comes out clean.
  6. Remove from oven, let cool for a few mins. Unmold and leave to cool completely.