Ingredients:
(makes one loaf)
- 185g self-raising flour
- 20g butter
- 80g sugar
- 1 egg, lightly beaten
- 60ml low fat milk
- 1/2 cup mashed banana (about 2)
- 1/2 cup fresh blueberries
How to make the recipe
- Preheat oven to 180 degC. Grease 14cm x 20cm loaf pan; line base with parchment paper.
- Working over a bowl, toss the blueberries with about 1 ~ 2 teaspoon of flour in a sieve, and set aside. Coating the blueberries with flour helps to keep them from sinking to the bottom of the muffins as they bake.
- Sift flour into a mixing bowl, rub in the butter with fingertips.
- Stir in sugar, egg, milk and mashed bananas. Do not over mix, the batter should be lumpy. Gently stir in blueberries and spoon mixture into loaf pan.
- Bake for 30 mins or until skewer inserted into the centre comes out clean.
- Remove from oven, let cool for a few mins. Unmold and leave to cool completely.
