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How to make Blueberry Cream Cheese Tart

How to make Blueberry Cream Cheese Tart


(makes one 18cm tart)

For the base:

  • 125g digestive biscuits, crushed into fine crumbs
  • 60g butter, melted

For filling:

  • 1 tablespoon gelatin powder
  • 40ml boiling water
  • 250g cream cheese
  • 50g icing sugar
  • 1 cup non-fat plain yogurt
  • 1/2 teaspoon vanilla essence
  • 1/2 cup blueberries
  • 3 tablespoon blueberry jam

How to make the recipe

  1. Mix biscuit crumbs & melted butter together and press firmly with the help of a spoon onto the base and side of a 18cm tart pan. Chill for 30 minutes.
  2. Place gelatin powder and boiling water in a bowl. Heat a pot filled with some water until just simmering and place the bowl inside the pot. Dissolve gelatin and boiling water in the bowl. Keep warm.
  3. With an electric mixer, beat cream cheese , icing sugar and vanilla essence until smooth and creamy.
  4. Add in yogurt and continue to beat till smooth. Blend in gelatin solution and mix well.
  5. Pour and spread the cheese mixture evenly on the biscuit base. With the remaining cheese mixture, pipe two rings of stars. Then, place two rings of blueberries and fill the centre with blueberry jam. Chill for 3 to 4 hours before serving.