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Egg Pakoda Recipe

Egg Pakoda Recipe

This yummy Egg Pakoda serves as a great tea-time snack. It is easy to prepare, takes less than 15 minutes and uses very few ingredients. So, now you know what to serve with tea next time.

Egg Pakoda


  • Eggs - 2 nos.
  • Green chillies - 2, finely chopped
  • Onion - 1, large sized, finely chopped
  • Coriander leaves - 1 tbsp, finely chopped
  • Chickpea flour (Besan) - 2 tbsp.
  • All purpose flour (Maida) - 2 tbsp.
  • Ginger - 1/2 tsp., finely chopped or grated
  • Garlic - 1/2 tsp., finely chopped
  • Lemon juice - 1 tbsp.
  • A pinch of baking soda
  • Salt as per taste
  • Oil for frying


Nicely beat eggs.

Add rest of the ingredients to the beaten eggs.

Heat oil in a pan and put 1 tbsp. full of batter in hot oil. Fry till pakodas turn slightly golden in colour. Make rest of the pakodas in the same way.

Serve with hot tea or ketchup.