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Zesty Lemon Kiwi Coconut Bars Recipe

Zesty Lemon Kiwi Coconut Bars Recipe

By Kathypatalsky

These soft and zesty lemon bars are infused with the richness of coconut oil and the creaminess of banana. This is a great way to add coconut oil to your diet and satisfy your summertime lemon bar craving..

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Lemon Kiwi Coco Bars

vegan, makes about 12 bars


  • 1 1/2 bananas
  • 1 cup virgin coconut oil
  • 1/3 cup agave syrup
  • 1/8 tsp salt
  • 1/4 cup lemon juice + a few pinches zest
  • 3 kiwis, peeled

crust: raw hemp seeds or crushed graham crackers


1. Add add ingredients – at room temperature – to Vitamix or food processor.

2. Blend until smooth.

3. Add crushed grahams or raw hemp seeds to a coconut oil greased square dish.

4. Pour lemon kiwi mixture over top crust.

5. Place in freezer for about 20 minutes for fast-chill method. Or place in fridge until firm enough to slice.