Latest news, food, business, travel, sport, Tips and Tricks...

Ultimate Turkey and Black Bean Burgers Recipe

Ultimate Turkey and Black Bean Burgers Recipe

By Brooke McLay

Even though my husband is a huge fan of beef burgers, this is one recipe I can slide past his meat-eating sensibilities.  It’s moist and flavorful, the perfect burger for a man, but gentle enough for a lady.  These turkey burgers (would you guess?!) have just a teensy bit of turkey and a whole load of cremini mushrooms hidden inside.  They are hands down the best burgers I’ve ever had.  Grill ‘em, cook ‘em in a skillet, top them with your favorite burger fixin’s.  No matter how you make these suckers, they are perfect!

Read More Recipe:

Golden Door Red Lentil Veggie Burgers

Buffalo Burgers with Blue Cheese Sauce and Celery Slaw

Tender Asian Turkey Burger

Ultimate Turkey & Black Bean Burgers

Ingredients:

  • 16 ounces cremini mushrooms
  • 1 clove garlic
  • 1/4 yellow onion
  • 1 tablespoon butter
  • 1 cup refried black beans
  • 2 pounds turkey
  • 1 teaspoon sea salt
  • fresh ground pepper

Directions:

  1. Place mushrooms, garlic, and onion in a food processor. Pulse until the mixture is finely ground. In a large skillet, melt the butter and cook the mushroom mixture until very soft, about 5-7 minutes over medium heat. Transfer the mixture into a large bowl, add the refried black beans, ground turkey, salt, and pepper, and mix all together until very well combined.
  2. Split the mixture into 6 even portions. Roll into balls and flatten into thick burgers. Cook in a skillet or on a barbecue grill until cooked through.  Serve on ciabatta buns with your favorite fixin’s. My favorites? Avocado, fresh pico de gallo, a touch of grated cheddar jack cheese, lots of mayo, a kiss of mustard.

,

No comments:

Post a Comment