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Sorcerer's Soup Recipe

Sorcerer's Soup Recipe

By Bellalimento

You don’t need a cauldron or magic potion to stir up this soul satisfying soup. Be sure to serve with a side of warm crispy bread. Add a little SPOOKAMOLE and a tray of DEVILED EYEBALLS to your menu and you’re well on your way to a spooktacular menu! Find the recipe for this spooky soup after jump! Serves: 5 cups; 6 portions.

Sorcerer's Soup

What you’ll need:

  • 2 fully ripened avocados from Mexico (about 8 ounces each), halved, pitted and peeled
  • 2 cans (14 ounces each) chicken broth, fat removed
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1/2 cup Mexican crema, crème fraiche or sour cream
  • Finely diced tomatoes
  • Finely chopped parsley or cilantro

What to do:

1. In the container of a blender combine 1 of the avocados,1 can of the broth, pepper, salt and hot pepper sauce. Process until smooth and creamy; transfer to a medium bowl. Repeat with remaining avocado and broth; stir into the bowl. Place a piece of plastic wrap on surface of the soup; refrigerate until very cold. To serve, ladle soup into bowls, dividing evenly. Garnish each portion with a spoonful of cream and a sprinkling of tomatoes and parsley.

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