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Vegetable Beef Soup Recipe

Vegetable Beef Soup Recipe

Prep Time 10 minutes Cook Time 8 hours

From the kitchen of Annette M. in Bedford, New Hampshire, this recipe makes cooking a hearty and delicious soup at home seem effortless!

What you'll need

  • 4 lb. rump roast, cut into cubes
  • 2 medium potatoes, diced
  • 2 cups water
  • 4 beef bouillon cubes
  • 1/2 head of cabbage
  • 3 carrots, cut 1/4 inch thick
  • 1 can corn, drained
  • 1 can green beans, drained
  • 1 can tomato juice

How to make it

  1. Heat a skillet until it is very hot. Sear the roast cubes until they are browned on all sides.
  2. Add the bouillon cubes to boiling water. Stir until they are completely dissolved.
  3. Add all ingredients to a slow cooker and cook on high for 8 hours.

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