A quick and tasty dinner that is lots of fun to eat.
What you'll need
- 1 lb. ground turkey
- 1 cup chopped onion
- 1/3 cup bulgur
- 1 tbsp. chili powder
- 1/4 tsp. salt
- 1/4 lb. chopped mushrooms
- 1/2 cup shredded carrot
- One 15-ounce can tomato sauce
- 6 hamburger buns, split
How to make it
- In large non-stick skillet, over medium-high heat, saute turkey and onion 5 to 7 minutes, or until turkey is no longer pink. Drain and return mixture to skillet. Stir in bulgur, chili powder and salt. Cook, stirring constantly, 1 to 2 minutes or until mixture is combined. Add mushrooms, carrots and tomato sauce; bring to boil. Reduce heat to low, cover and simmer 10 to 15 minutes, or until mixture is heated throughout. Serve over toasted buns. Makes 6 servings.
