Prep Time 5 minutes Cook Time 10 minutes
Delicious turkey sliders give the 'ol beef burger a run for its money. Seasoned with garlic and cilantro and topped with spicy chipotle mayo, these burgers will have your guests screaming for more. Mine did!
by Christina Stanley-Salerno
What you'll need
- 1/2 cup mayonnaise
- 1/2 of one chipotle in adobo sauce, finely chopped
- 1 pound lean ground turkey meat
- 1 tablespoon cilantro, finely chopped
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 mini hamburger buns
Helpful Tip:
Top burgers with peppery Jack cheese.
Want to keep your burgers from shrinking on the grill? Make an indent in the center of each burger with your thumb.
Notes:
Servings: 6
How to make it
- Preheat your outdoor grill or non-stick grill pan over medium heat.
- In a small bowl combine mayonnaise and chipotle in adobo. Mix well. Cover and refrigerate while you make your sliders.
- In a large bowl, combine turkey, cilantro, garlic, salt and pepper. Mix with hands until just combined. Using about 1/4 cup of meat each, form turkey mixture into 6 small sliders. Place sliders on grill or grill pan. Cook sliders about 4 minutes on each side or until meat is no longer pink inside.
- Place on buns and top with mayo.
