Prep Time 10 minutes Cook Time 30 - 35 Minutes
This Strawberry Cherry Quick bread is the perfect snack on a winter afternoon. Bringing a hint of spring with a little tart and sweet warms your soul. Of course you can enjoy this anytime of year, as I usually make this when the fruit is in season, but I've made it several times with frozen and thawed friut with just as much delight from my son.
This simple recipe is easy enough to whip up on a weekend morning and can even be made into muffins if you'd like.
by Kim Demmon
What you'll need
- 2/3 cup milk
- 2 Tablespoons Vegetable Oil, or melted butter or margarine
- 1 egg
- 2 cups Baking Mix
- 1/3 cup Sugar
- 1 1/2 cup freshly cut Strawberries & pitted Cherries (frozen can be used)
- 1/2 teaspoon sugar or sprinkles
Helpful Tip:
This recipe makes great muffins too!
Notes:
Fresh or frozen fruit works great. If you're using frozen, try not to add too much extra juice from the fruit.
How to make it
- Heat oven to 350°F
- Spray bread pan with cooking spray.
- In medium bowl, beat milk, oil and egg with wire whisk
- Stir in baking mix and sugar just until moistened.
- Fold in Strawberries and Cherries.
- Pour batter into pan. Sprinkle the top with 1/2 tsp sugar or sprinkles... or both.
