Latest news, food, business, travel, sport, Tips and Tricks...

Crunchy Chicken Nuggets Recipe

Crunchy Chicken Nuggets Recipe

An all time favorite that even super picky eaters love. Offer a variety of dipping sauces and let them pick and choose.

What you'll need

  • 1/4 cup milk
  • 1 egg
  • 1-1/2 cups crushed sour-cream-onion potato chips
  • 1/4 tsp. thyme
  • 1/2 tsp. pepper
  • 1-1/2 pounds chicken breast or thigh nuggets (40-48 pieces)
  • 2 tbsp. butter or margarine, melted

How to make it

  1. In a small bowl, place the milk and egg and beat lightly. On a piece of wax paper, place potato chip crumbs, thyme and pepper. Line a shallow baking pan with foil and spray with vegetable cooking spray. Dip each nugget of chicken in egg-milk mixture; then roll in seasoned crumbs and arrange in a single layer on foil-lined baking pan.
  2. Repeat until all nuggets are arranged in the pan. Let sit 15 minutes. Drizzle melted butter or margarine over the nuggets and place in a 425 degree oven. Bake for 30 minutes, or until the coating is crunchy and the chicken is cooked through. Makes 8 to 10 servings.