Prep Time 20 minutes Cook Time 4 hours
Slow cookers are a busy mom's best friend and chili in the slow cooker is a favorite. This white ground turkey version is full of flavor and gets a little extra kick topped with fried green onions.
by Anne Coleman
What you'll need
- 1 lb. ground turkey
- 2 cans cannellini beans, (drained)
- 1 can (4 ounces) diced green chiles, drained
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 small bunch green onions
- 4 tablespoons oil, divided
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground cayenne pepper
- sour cream for garnish
Notes:
Serves 4-6
How to make it
- Cook ground turkey, onion and green pepper in 2 tablespoons oil until turkey is no longer pink and vegetables begin to soften -- about 10 minutes. Drain well.
- Stir in green chiles, beans, and seasonings until well blended.
- Pour into a slow cooker and lid tightly. Cook on LOW setting for 4 hours.
- Slice green onions thinly (white and green parts) and cook in remaining 2 tablespoons of oil until crisp and just beginning to brown. Remove with a slotted spoon and spread on paper towel to drain.
- Serve chili topped with sour cream and fried green onions.
