This is just an outline of possibilities, but customize yours to fit you perfectly!
What you'll need
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 crushed garlic clove
- 1/4 tsp. salt
- Pinch of pepper
- 1-1/2 lb. boneless lamb, cut into 2 inch cubes
- 12 small white onions
- 12 cherry tomatoes
- 12 mushrooms
- 1 green pepper, cut into 1-1/2 inch squares
How to make it
- Mix the olive oil, lemon juice, garlic, salt and pepper in a medium-size bowl. Toss in the lamb cubes, cover, and refrigerate overnight. (You can also mix up the marinade in the morning and let the lamb marinate all day.)
- Prepare the coals for grilling or preheat your broiler. Pierce the meat and vegetables, alternating, on skewers, leaving about 2 inches of space at the ends. If you pack the meat tightly, you will get rarer meat; leave more space for well done. Grill or broil about 3 inches from the heat for 5 minutes on each side and serve immediately. Makes 6 servings.
