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Grilled Fruit Kabobs with Honey Lime Yogurt Dip

Grilled Fruit Kabobs with Honey Lime Yogurt Dip

Prep Time 20 minutes Cook Time 10 minutes

Grilling fruit brings out the natural juices and carameliz2 pounds assorted fruit (strawberries, pineapple, mango and kiwi in photo)es them ever so slightly. The best fruits are ones with firm flesh such as stone fruits or pineapple. Stay away from melons as they tend to soften too much. Served with a cool dip, it's a great ending for a summer meal.

by Anne Coleman

What you'll need

  • 2 pounds assorted fruit (strawberries, pineapple, mango and kiwi in photo)
  • 8 metal or bamboo skewers
  • 1 cup plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon grated lime zest

Notes:

Yield: 4 servings

How to make it

  1. Heat grill to medium-high and make sure grate is clean.
  2. Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
  3. Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
  4. Remove from heat and serve with dip.
  5. For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.

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