Prep Time 10 minutes Cook Time 20 minutes
It wouldn't be summer without barbecues and fresh corn, so perfection is reached with this quintessential seasonal recipe. Flavored butter recipes can be increased and used for tons of things -- steak, bread, pork chops, and lots of veggies.
What you'll need
- 4 ears corn, husked
- Cumin-Lime Butter:
- 2 tablespoons butter, at room temperature
- 1 teaspoon freshly grated lime peel
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- Roasted Charred-Tomato Butter:
- 2 tablespoons butter, at room temperature
- 1 tablespoon fire-roasted tomatoes, drained
- 1/8 teaspoon ground black pepper
- Browned Lemon-Parsley Butter:
- 2 tablespoons butter, at room temperature
- 1 tablespoon chopped parsley
- 1 teaspoon freshly grated lemon peel
Helpful Tip:
If you don’t have time to get the butter to room temperature, just pop it into the microwave to soften.
Notes:
Servings: 4
How to make it
- Heat grill to medium-high. Mix each of the butters in small bowls.
- Rinse corn and shake off excess water. Wrap each cob in heavy duty aluminum foil. Grill about 20 minutes, or until corn is tender, turning occasionally. Serve corn with flavored butters.
