Prep Time 5min Cook Time 7-10min
Team this with fresh fruit for breakfast or brunch, or serve it for dessert. If you really want to indulge, top the hot quesadilla with a scoop of ice cream and a drizzle of maple syrup!
What you'll need
- 3 Tbsp. Horizon Organic® cream cheese
- 2 (8-inch) whole wheat flour tortillas
- 2 tsp. brown sugar
- pinch of cinnamon
- 1 Tbsp. Horizon Organic butter
- cinnamon sugar for sprinkling
Notes:
Yields 2 servings
How to make it
- Spread the cream cheese in an even layer over one of the tortillas.
- Sprinkle with the brown sugar and cinnamon, then top with the second tortilla to form a sandwich.
- Melt the butter in a heavy skillet over medium high heat.
- Cook the quesadilla until golden brown, then flip and brown the other side.
- Slice into quarters, sprinkle with cinnamon sugar, and serve immediately.
