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Cinnamon Chips with Fruit Salsa Recipe

Cinnamon Chips with Fruit Salsa

Prep Time 5 minutes Cook Time 15 minutes

by Anne Coleman

Every kid loves salsa and chips and this sweeter take on them is the perfect snack. Change fruits to suit your own tastes, but use the same amounts for the best results. Using cooking spray in lieu of butter cuts down on calories as well.

What you'll need

  • 10 whole wheat flour tortillas
  • Cooking spray
  • 1/3 cup granulated sugar plus one Tablespoon
  • 1 teaspoon ground cinnamon
  • 1 cup diced strawberries
  • 1 cup diced kiwi
  • 1 cup diced pineapple
  • 1 teaspoon lemon juice

How to make it

  1. Preheat oven to 350 degrees F.
  2. Stack flour tortillas and cut into 6 wedges, making 60 wedges total. Set in a single layer on ungreased baking sheets.
  3. Spray wedges evenly but lightly with cooking spray.
  4. Combine 1/3 cup sugar and cinnamon and sprinkle evenly over tortilla wedges.
  5. Bake for 8-10 minutes or until crisp. Remove from sheets and cool completely.
  6. Combine fruits, Tablespoon of sugar and lemon juice and refrigerate until needed. Serve with cooled chips.

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