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Chocolate Chocolate Chip Peppermint Cookies

Chocolate Chocolate Chip Peppermint Cookies

Prep Time 15 minutes Cook Time 10 minutes

Chocolate chocolate chips and peppermint? You can't go wrong with these delectable cookies! Eat them straight out of the oven with a tall glass of milk. They're exactly the kind of cookie that Santa wants on his plate.

by Alison Needham

What you'll need

  • 1 cup butter (2 sticks), room temperature
  • 1 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon peppermint extract
  • 2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Notes:

Yields: 3 dozen cookies

How to make it

  1. Preheat oven to 400 degrees.
  2. Place butter and brown sugar in a large mixing bowl (or the bowl of your stand mixer) and beat together until light and fluffy. Beat in the eggs and peppermint extract.
  3. In another medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Add to the butter mixture and beat until combined.
  4. Stir in the chocolate chips until evenly mixed.
  5. Drop dough in 2 tablespoon portions (about 1/8 of a cup) 2 inches apart on baking sheets.
  6. Bake for 6-9 minutes, or until cookies are set on the edges.
  7. Carefully remove from baking sheet using a wide spatula and cool on wire racks.

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