Prep Time 5min Cook Time 30min
This simple Chili and Chips is one of my kids' favorite one-bowl meals, and mine, too! It goes together in one pot and prep-time is super fast. Choose whatever type of tortilla chips you like. Our family goes beanless and the kids don't like chunks of tomatoes, but any type of tomato can be added along with beans for a heartier chili.
by Anne Coleman
What you'll need
- 2 lbs. ground beef
- 2 cans (15 oz. each) tomato puree
- 1 cup beef stock or broth
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1-10 oz. bag scoop-type corn chips
Notes:
Yields 6 servings
How to make it
- Brown ground beef well, breaking it up as it cooks to keep any large lumps from forming.
- Drain excess fat and add tomatoes, stock and seasonings.
- Simmer for 30 minutes and serve in bowls with corn chips and desired garnishes.
