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Chicken and Rice Soup Recipe

Chicken and Rice Soup Recipe

From the kitchen of Julia, Greeley, Colorado

What you'll need

  • 4 chicken breasts
  • Oil for cooking
  • 1 cup uncooked rice
  • 3 medium carrots, chopped
  • 2 stalks celery, chopped
  • Broccoli flowerets
  • Dill, thyme, garlic, salt and pepper to taste
  • Water

How to make it

  1. In a skillet, fry chicken in oil, using some seasoning. Cut chicken into small chunks.
  2. In a large pot, combine chicken chunks, rice, chopped carrots, celery, broccoli flowerets and seasonings to taste and enough water to cover ingredients.
  3. Bring to a boil, then reduce heat and let simmer for 30 to 45 minutes.

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