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Spinach and Cheese Egg-wich Recipe

Spinach and Cheese Egg-wich

Prep Time 5 minutes Cook Time 10 minutes

You can feel great about every ingredient in this breakfast sandwich. It's so cheesy and delicious, you will never eat one from a drive-thru again.

by Christina Stanley-Salerno

What you'll need

  • 4 whole-wheat English muffins, toasted
  • 1 cup spinach, finely chopped
  • 2 tablespoons extra virgin olive oil, divided
  • 4 large eggs
  • 4 pieces of mozzarella cheese, thinly sliced
  • 1 small clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Helpful Tip:

Add Canadian bacon to this sandwich

Notes:

Yields 4 sandwiches

How to make it

  1. Heat 1 tablespoon of the olive oil in a large non-stick skillet over medium heat. Add in garlic and chopped spinach and cook until spinach is just wilted, about 1 minute. Set spinach aside in a small bowl and wipe out pan with a paper towel.
  2. Place the same skillet back over medium-low heat. Add remaining 1 tablespoon olive oil to skillet and crack eggs gently into pan. Cook eggs until whites are almost completely set, about 2 minutes. Gently flip eggs over and top each egg with some spinach and a slice of cheese. Place the lid onto the skillet. Cook until cheese is starting to melt, about 30 seconds. Place each egg onto a toasted English muffin. Serve immediately.

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