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Cheddar Cheese and Chive Crackers

Cheddar Cheese and Chive Crackers

Prep Time 15 minutes Cook Time 15 minutes

Curb snack time cravings with these simple and irresistible homemade Cheddar Cheese and Chive Crackers!  In just 3 easy steps you can have warm and crunchy homemade crackers that are better than any store-bought brand.

by Meredith Steele

What you'll need

  • 1 cup all-purpose flour, plus more for rolling
  • 1 1/2 cup white cheddar cheese, shredded
  • 5 tablespoons butter, cubed
  • 1/2 teaspoon salt
  • 1 tablespoon chives, chopped
  • 2 tablespoons cold water

How to make it

  1. Preheat oven to 350°F. In a food processor, combine flour, cheese, butter, and salt. Pulse until the mixture resembles coarse crumbs. Add chives and pulse once to combine. Next, add water and pulse a few more times until the dough comes together and can be pinched together with your fingers.
  2. Place dough on a floured work surface and gather it into a disk with your hands. Sprinkle a little more flour onto the dough and roll it with a rolling pin until it is 1/8" thick. With a knife cut the dough into 1"x1" squares or use a small round pastry cutter.
  3. Place crackers onto a baking sheet and place in the oven. Bake for 15 minutes or until slightly golden. Allow to cool to the touch before serving.

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