Prep Time 10 minutes Cook Time 30 minutes
What you'll need
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 egg, beaten
- 1 cup shredded mozzarella cheese (about 4 oz.)
- 3/4 cup Italian seasoned dry bread crumbs
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
Notes:
Serves 4
How to make it
- Preheat oven to 400° F. Dip chicken in egg, then bread crumbs.
- Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
