If you can't decide between chocolate and vanilla, why not have both? This cake recipe is simple, easy and a hit. With just a few ingredients, make this fun cake for your family or the centerpiece for your next get-together.
by Ericka Sanchez
What you'll need
- 1 15.25 ounce package of white cake mix
- 1 5.1 ounce package of instant vanilla pudding mix
- 1 tablet Mexican chocolate, ground (about 1/4 cup)
- 1 1/2 cups water
- 1/3 cup vegetable oil
- 3 large eggs
How to make it
- Preheat oven 350° F.
- Grease a 10-cup bundt pan with non-stick cooking spray.
- In a large bowl, mix cake mix, pudding mix, water, oil and eggs. Pour half the mixture into the bundt pan.
- Add Mexican chocolate to remaining batter. Stir to combine and pour over white batter.
- Bake for 45 minutes or until a toothpick insterted comes out clean. Cool for 20 minutes. Invert over a cooling rack and let cool completely.