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Italian Roasted Chicken Wrap Recipe

Italian Roasted Chicken Wrap

Prep Time 10 minutes

Leftovers don't have to be boring. Pair leftover roasted chicken with a winning Italian combo of sun dried tomatoes and mozzarella for an exciting lunchtime wrap.

by Christina Stanley-Salerno

What you'll need

  • 1/2 cup extra virgin olive oil
  • 1/2 cup sun dried tomatoes packed in oil
  • 4 (8-inch) tortilla wraps
  • 1 cucumber, thinly sliced
  • 8 ounces fresh mozzarella, thinly sliced
  • 2 cups leftover or store bought rotisserie chicken, skin removed and shredded

Helpful Tip:

Cut wraps into 6 pieces and skewer with a toothpick to make party pinwheels. A perfect appetizer for your summer BBQ's!

Notes:

Servings: 4

How to make it

  1. Place olive oil and sundried tomatoes into the bowl of a food processor, process until smooth, about 2 minutes.
  2. Lay wraps onto a flat surface. Spread about 2 tablespoons of sundried tomato spread onto each wrap. Layer on cucumbers, mozzarella and chicken. Roll up and serve.

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