Prep Time 10 minutes
Each year there is one food that is leftover after Easter more than any other. That one food is hard-boiled eggs. While there isn't anything wrong with the standard egg salad and deviled eggs, there's only so much of that a person can eat before tiring of it.
by Anne Coleman
What you'll need
- 6 large tomatoes
- 6 hard boiled eggs-chopped
- 6 slices turkey bacon-cooked and crumbled
- 3/4 cup diced celery
- 1/3 cup mayonnaise (reduced or fat free is fine)
- 2 tablespoons chopped fresh parsley
- 1/4 tablespoon each salt and pepper
- paprika
Notes:
Makes 6 tomatoes
How to make it
- Wash tomatoes thoroughly. Cut tops from tomatoes; scoop out pulp and seeds, leaving shells intact. Discard seeds and chop tomato pulp. Drain tomato shells, and sprinkle inside with salt and pepper.
- Combine tomato pulp, eggs, celery, mayonnaise, bacon, parsley, salt, and pepper; stir well.
- Fill tomato shells with bacon and egg mixture. Sprinkle with paprika.
