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White Turkey and Corn Stew Recipe

White Turkey and Corn Stew Recipe

Tired of the same old turkey soup? Cook up a pot of this zesty stew, flavored with cumin and chili powder.


  • 1 tbsp. vegetable oil
  • 1 1/2 cups chopped onion
  • 2 cloves garlic, chopped
  • 4 cups diced cooked white turkey meat
  • 1 tbsp. ground cumin
  • 1 1/2 tsp. chili powder
  • 1 tsp. mild jalapeño sauce
  • 1/2 tsp. salt
  • 2 1/2 cups chicken broth
  • 1 10-oz. box frozen corn
  • 1 15.5-oz. can white beans, drained and rinsed
  • 1 4-oz. can diced green chilies, drained
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro


  1. Heat the oil in a 4-quart, heavy-bottomed pot. Add the onion and cook for 1 to 2 minutes or until soft. Add the garlic and continue cooking for 30 seconds.
  2. Add the turkey, cumin, chili powder, jalapeño sauce, salt and chicken broth. Mix well. Bring to a boil, then reduce to a simmer.
  3. Stir in the corn, beans and chilies and cook until heated through. Remove from the heat and stir in the sour cream and cilantro. Serves 6 to 8.