Kids will gather around for these tepee cupcakes.
Ingredients
- 1 cupcake
- 1 large cupcake
- Brown frosting
- 3 thin pretzel sticks
- Red whip licorice
- Orange fruit leather
Instructions
- Unwrap both cupcakes and, with both upside down, stack the smaller atop the larger, with icing in between.
- Frost the stack.
- Insert the 3 pretzel sticks at angles so they cross at the top, tying them together with licorice.
- Wrap the fruit leather "hide" around the cupcakes and, using a writing tip, decorate it with designs.
