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Pudding Cones

Pudding Cones

For a giggle-inducing activity at their first meeting last year, the girls of Brownie Troop 155 in Marietta, Ohio, passed around the pudding. Prepping this dessert is all about cooperation, teamwork, and sharing. "There were 10 scouts at the meeting and only two bags of pudding," says troop leader Bridget Buffington. "So each girl would shake the bag, then pass it on. They had a great time working together."

Ingredients

  • 1 box of your favorite instant pudding mix
  • 2 cups cold milk
  • Ice-cream cones
  • Sprinkles

Instructions

  1. Empty the pudding mix into a quart-size ziplock bag and pour in the milk. Seal the bag, then squeeze, knead, and shake vigorously for 8 to 10 minutes or until the contents are thickened.
  2. Place the bag in the refrigerator to set. To serve, cut off one corner of the bag and squeeze the pudding into ice-cream cones. Don't forget to top with sprinkles.

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