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Halloween recipe: The Haunted Graveyard

The Haunted Graveyard

Want a snack platter to die for?


  • 1/2 cup fresh spinach
  • 10 ounces hummus
  • Vegetables (we used broccoli and celery)
  • Pretzels
  • Hard-boiled eggs
  • Crackers
  • Black olives
  • Edible marker
  • Carrot sticks


  1. In a food processor, puree the spinach and hummus.
  2. To make the boiled-egg ghosts, cut slits and insert black-olive facial features. Use an edible marker to turn crackers into tombstones.
  3. Mound the dip on a tray and top it with veggie trees, a pretzel fence, boiled-egg ghosts, and cracker tombstones.