Chase away bad-weather blues with this fun and yummy springtime puzzle.
Ingredients
- Ready-to-bake sugar cookie dough
- Frosting
- 10- by 14-inch jelly roll pan
- Rolling pin
Instructions
- Press ready-to-bake sugar cookie dough (found in the refrigerated section of the supermarket) into a 10- by 14-inch jelly roll pan.
- Roll it out to a 1/4-inch thickness. (If your rolling pin is too long to use in the pan, roll out the dough on a large piece of aluminum foil first, then place it in the pan.)
- Use a knife to cut the dough into about 15 randomly shaped pieces, then bake it according to the package directions. When it's done, recut the lines if necessary.
- Allow the cookie to cool, then pipe on frosting flowers, leaves, and vines.
