Set your Halloween table with this fun green dip and a spook-tacular party prop (such as the monster hand shown here; available at party stores), and kids will soon be "goblin" it up.
Ingredients
- 4 ripe avocados
- 1/4 cup light or fat-free sour cream
- 1/3 cup tomato salsa
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
Instructions
- Cut the avocados in half and remove the pits. Spoon the meat from the skins into a medium-size bowl, then mash it with a fork.
- Add the sour cream, salsa, lemon juice, and salt. Stir well and serve immediately. Makes approximately 2 1/2 cups.
