Score big with resident hoop fans by making a batch of these tournament-time treats.
Ingredients
- Mini white cupcakes (ours is 1 inch tall)
- White frosting
- Orange decorators' gel
- Sugar cookies (ours is 3 inches in diameter)
- Mini basketball chocolates (available at candy stores or online at chocolateexpressions.com)
Instructions
- For each basket, trim the cupcake flush with the wrapper's edges, if needed. Frost the cupcake and pipe a ring of decorators' gel around the edge.
- For the backboard, frost half of a cookie, then add decorators' gel details. Keeping the cookie flat, dab frosting where the basket will go and gently press the cupcake in place.
- Use another dab of frosting to secure a chocolate basketball. Let the treats set for at least a half hour before standing them up.
