Here's an appealing new take on a summertime classic. Our kids like the crunchy texture of Granny Smith apples and toasted pecans, while we like the ease of using a packaged coleslaw mix. This slaw is great with Asian Pulled Pork Sandwiches.
Ingredients
- 1 cup mayonnaise
- 1/4 cup cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Dash of cayenne (optional)
- 6 cups coleslaw mix (a 1-pound bag)
- 2 Granny Smith apples, peeled, cored, and cut into matchsticks
- 1 cup pecans, toasted and chopped
- 1 cup raisins
Instructions
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, and cayenne, if using. Stir in the coleslaw mix, apples, pecans, and raisins.
- Taste for seasoning and adjust with more salt and pepper if desired. Refrigerate for at least 1 hour or up to 4 hours before serving. Serves 8 to 10.
Nutritional Information:
Per serving (about 1 cup):
Calories 392
Protein 3g (5% DV)
Carbohydrates 27g (9% DV)
Total Fat 33g (50% DV)
Saturated Fat 4g (20% DV)
Cholesterol 10mg (3% DV)
Sodium 466mg (44% DV)
Iodine (33% DV)
Vitamin A (20% DV)
Vitamin C (33% DV)
Vitamin K (30% DV)
Manganese (35% DV)
Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food , Recipes
