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Grandma Kuck's Rice Pudding Recipe

Grandma Kuck's Rice Pudding

The heavenly smell of rice pudding brings back Christmas memories of food, laughter, and family. The pudding is super simple to make, rich and creamy - and the highlight of any holiday feast. Serves 12.


  • 1 cup whipping cream
  • 3/4 cup sugar
  • 1/2 cup uncooked white rice
  • 4 cups 2-percent milk
  • Cinnamon and orange zest for garnish (optional)


  1. Heat the oven to 325ยบ. Combine all the ingredients, except the garnish, in a 2 1/2-quart casserole (low and wide is better than tall and deep).
  2. Bake the pudding for 2 hours without stirring. Let it sit half an hour to set.
  3. Serve the pudding warm or cold, garnished with the cinnamon and orange zest, if desired. Serves 12.