These festive treats can brighten any holiday gathering, from Hanukkah to New Year's and all the celebrations in between.
Ingredients
- Confectioners' sugar
- Flower cookie with a center hole (we used Murray shortbread cookies)
- Larger cookie (we used Anna's Ginger Thins)
- Rolled wafer cookie (we used Pepperidge Farm Pirouettes)
- Mini marshmallow
- Orange decorating sugar
- Red decorating gel
Instructions
- Make a simple icing by stirring together 1 teaspoon water and 5 tablespoons confectioners' sugar.
- Use dots of icing to attach a small flower cookie with a center hole to a larger cookie.
- Dab icing on one end of a rolled wafer cookie and press it into the center of the flower cookie.
- For the flame, halve a mini marshmallow diagonally, dip the sticky side of one half in orange decorating sugar, and attach the half with icing. Spoon a few wax drips of icing down the candle's sides and use red decorating gel to embellish the base.
